We grow a seasonally diverse selection of organic produce for Maine shops, co-ops, chefs, and other wholesale outlets. Our carefully managed fields produce consistent fresh, flavorful, diverse organic vegetables harvested at peak ripeness by our expert crew and often delivered the same day. Our specialties include heirloom tomatoes, cherry tomatoes, sweet peppers, hot peppers, shallots, onions, beets, carrots, cilantro, tender lettuces and savory leafy greens. Everything we produce is certified organic by MOFGA.
In the Spring of 2015, we planted over 100 fruit trees. Our certified organic orchard will soon produce abundant fruit crops. We aim to provide a dozen varieties of organic apples, organic peaches, and organic raspberries.
In 2021, we added a large cold storage unit to the back of our century-old barn. Now we can hold storage crops like beets, carrots, parsnips, and our famous onions and shallots in optimal conditions. This commitment will allow us to supply our loyal wholesale customers with a longer season of top-quality produce well into the Maine winter.
In the Spring of 2015, we planted over 100 fruit trees. Our certified organic orchard will soon produce abundant fruit crops. We aim to provide a dozen varieties of organic apples, organic peaches, and organic raspberries.
In 2021, we added a large cold storage unit to the back of our century-old barn. Now we can hold storage crops like beets, carrots, parsnips, and our famous onions and shallots in optimal conditions. This commitment will allow us to supply our loyal wholesale customers with a longer season of top-quality produce well into the Maine winter.
